Demonstrations
Ursula Ferrigno - Fresh Pasta
Where:
Food Theatre - Outer Bailey
When:
Ursula Ferrigno is an acclaimed and experienced food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients.
She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti, and La Cucina Caldesi in Ireland. The author of more than 17 cookery books, Ursula has also written for many publications, including Olive, BBC Good Food, Taste Italia, and American Gourmet.
Three fantastic festivals
11, 12 & 13 September 2026
Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.
8, 9 & 10 May 2026
Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.
Sunday 9 August 2026
Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.