Workshops
Steve Crowe & Richard Silverman, Millington Hall Farm: Beef - Bavette, Fire & Flavour
Where:
Cookery School - Inner Bailey
When:
Steve and Rich from Millington Hall Farm will show you how to take a whole bavette and turn it into a complete fire-cooked feast in this hands-on beef workshop.
Starting with the basics of breaking down and preparing the cut, you’ll learn how to get the best from bavette before cooking it over live fire. But the focus doesn’t stop with the steak — you’ll also prepare the accompaniments that make the meal.
You’ll make your own fresh chimichurri, prepare homemade yoghurt flatbreads, and create a dish combining fire-cooked bavette with blue cheese and peppery watercress.
This is a workshop built around the whole process of cooking great food over fire. You’ll learn practical butchery skills, how to prepare and portion a larger cut of beef, how to make sauces and sides from scratch, and how to bring everything together into a dish that is full of flavour.
Come ready to get involved, get your hands dirty and learn how to turn a great piece of beef into an unforgettable fire-cooked meal. This is the ultimate steak masterclass!
These Workshops take place on:
Friday - 3pm
Saturday - 10:10am
Sunday - 10:20am
and each one lasts for 50mins
Tickets are limited, so be sure to book early to secure your spot.
NB A ticket to enter Ludlow Food Festival will need to be purchased alongside this to gain access to the Festival and workshop.
Three fantastic festivals
11, 12 & 13 September 2026
Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.
8, 9 & 10 May 2026
Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.
Sunday 9 August 2026
Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.