Fire Stage
Matthew Burgess aka Mat Black
Where:
Fire Stage - Inner Bailey
When:
Matt Burgess, a proud New Zealand Maori and fire chef
With over 30 years of experience, Matt began his career in Wellington's top restaurants, including Dockside and the legendary Matterhorn.
Moving to London in 1998, he worked at Soho House, Bluebird in Chelsea, Gordon Ramsey’s Maze Grill, and Jamie Oliver’s Threadneedle Street. In 2015, he became the Group Executive Chef at Caravan and Vardo Restaurants, expanding the brand from two to seven locations. In 2022, Matt launched his own food consultancy, Kaiwhenua, meaning "food from the land" in Maori. Through Kaiwhenua, he creates innovative recipes for top companies like Goodman Steak House Group, Beast restaurant, London Shuffle Club, and Busaba Ethai.
A live fire and BBQ expert, Matt runs seasonal sell-out supper clubs at prestigious venues such as Fortnum and Mason and Caravan Coffee Roasters.
Three fantastic festivals
12, 13 & 14 September 2025
Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.
8, 9 & 10 May 2026
Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.
Sunday 9 August 2026
Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.