Workshops
Mark Lloyd, 8 Plates: Smokey, Seared, Seafood
Where:
Cookery School - Inner Bailey
When:
Join chef Mark Lloyd for an interactive workshop exploring how smoke, flame and fierce heat can transform fish and shellfish without overpowering them.
Delicate seafood. Serious heat.
Fish and fire might not seem like natural friends. They are.
We'll cook white fish with spinach and a classic butter sauce, sear scallops with miso butter, and throw clams onto the fire with bacon and garlic butter.
You'll learn how to control heat, cook delicate fish without destroying it, get a proper sear on a
scallop and use smoke as an ingredient rather than simply making everything taste like a bonfire.
Three dishes. One fire. Plenty to taste.
ON THE FIRE
White Fish · Spinach · Butter Sauce
Scallops · Miso Butter
Clams · Bacon · Garlic Butter
Cost £18
These Workshops take place on:
- FRIDAY: 1.50pm
- SUNDAY: 1.50pm
and each one lasts for 50mins
Tickets are limited, so be sure to book early to secure your spot.
NB A ticket to enter Ludlow Food Festival will need to be purchased alongside this to gain access to the Festival and workshop.
Three fantastic festivals
11, 12 & 13 September 2026
Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.
8, 9 & 10 May 2026
Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.
Sunday 9 August 2026
Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.