Talks
Joe Woodhouse - Weeknight Vegetarian: easy vegetable dishes for lunch & dinner
Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook.
He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's.
He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business.
His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.
Three fantastic festivals
11, 12 & 13 September 2026
Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.
8, 9 & 10 May 2026
Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.
Sunday 9 August 2026
Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.