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Fire Stage

James Whetlor

Where:

Fire Stage - Inner Bailey

When:

FIRE STAGE - with DJ BBQ as compere

James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Turns out there was.

Drawing on experience of the London restaurant industry, James was a chef in the capital for 10 years, Cabrito has created and has continued to grow a market for kid goat meat. They sold their first kids to Jeremy Lee at Quo Vadis in March 2012 and have never looked back.

All Cabrito kids are a by-product of the dairy industry and would have in the past been euthanized shortly after birth. In a world of dwindling resources and rising food prices Cabrito believe this cannot be justified. They now have a network of farms producing high quality meat from a previously wasted resource.

James will be bringing his passion for fire cooking along to Ludlow and we're looking forward to welcoming him to the Fire Stage.

https://www.instagram.com/jameswhetlor/

Three fantastic festivals

12, 13 & 14 September 2025

Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.

Discover the Food Festival

8, 9 & 10 May 2026

Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.

Discover the Spring Festival

Sunday 9 August 2026

Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.

Discover the Magnalonga