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Slow Food Barrel Talks

Chef Andy Link investigates Invasive Foods, Time for Change

Where:

Slow Food Garden - Castle Gardens

When:

Chef Andy Link investigates Invasive Foods, Time for Change

Human impact on our environment often causes unexpected consequences that have a long-lasting negative impact. From the introduction of American crayfish into our rivers to Muntjak Deer to our forests and as Himalayan Balsam spreads along our riverbanks and Grey Squirrel decimate our native population. 

Join us in eating some invasive foods, that will raise important questions about the benefits and consequences of our eating habits, from current industrial processes to potential positive impacts it could have in the future. 

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