Fire Stage

Andy Stubbs

Where:

Fire Stage - Inner Bailey

When:

13th September 2026
1:30 pm to 2:10 pm

Slow-cooking locally sourced ingredients to perfection, Andy produces deeply flavoured, rich Texas Inspired BBQ and Modern Mexican cooking using Native Breed Meat & Seasonal British Produce. 

The result of Andy's hard work is a slow-cooked taste sensation that can be achieved only through hard work, love and dedication. Andy’s signature pulled pork is smoked with oak and hickory and cooked for a mammoth 18 hours before being served with his own homemade coleslaw and BBQ sauce in a brioche bun baked by a fellow Brummie artisan. Andy’s other trademark dish is 12-hour beef brisket chilli with ranch coleslaw. He also makes his own pickles and cures his own hickory bacon.

In terms of delivering satisfaction, meticulously prepared, slow-cooked street food takes some beating, and Low ‘N’ Slow is street food at its best.

www.instagram.com/andy_low_n_slow/