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Stuart Collins, Chef & Owner


Outer Bailey Demonstration Stage - Outer Bailey


Stuart Collins, Co-owner and Chef at the Docket Restaurant in Whitchurch, and has worked in some amazing places such as New York, London, Devon, Doha and Whitchurch!

After graduating, Stuart worked with Michael Caines MBE at Gidleigh Park, Devon. Four years later, he worked for Gordon Ramsay, at the 3 Michelin starred Restaurant in London, and then to New York, working at Restaurant Gordon Ramsay and Maze.

After five years, Stuart returned to the UK, and to Michael Caines, as Executive Chef at the Abode Hotel, Chester. In late 2011 a role in Doha, Qatar, tempted Stuart to travel again and he worked across four varying hospitality projects in the Qatar Foundation. 2017 saw Stuart return to the UK and opened Docket No33.

Three fantastic festivals

13, 14 & 15 September 2024

Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.

Discover the Food Festival

10, 11 & 12 May 2024

Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.

Discover the Spring Festival

Sunday 11 August 2024

Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.

Discover the Magnalonga