Demonstrations
Harry Bullock, Evatt & Bullock Co
Where:
Outer Bailey Demonstration Stage - Outer Bailey
When:
Harry Bullock - Evatt & Bulloock Co.
Evatt & Bullock Co. has been founded by chef Harry Bullock. As such a passion for food was developed in younger years, Harry has spent the best part of his life working in professional kitchens, honing his skills along the way. He has worked and spent time at the likes of prestigious 1* Michelin - La Becasse, 3AA Rosette - Fishmore Hall & 2* Michelin - Belmond Le Manoir aux Quat’Saisons. His last employed position saw him run the kitchens at The Coach House in Norbury; achieving 2 AA rosettes within the first 3 months of the doors opening - the youngest chef in the country to ever win this accolade. This led him to attract the eyes of Harden’s Guide where he achieved 5/5 for exceptional cookery, The Saturday Times ranked him 8/10 and Michelin even knocked on the door. In previous jobs, he got The Pound Inn into the Michelin Guide in 2016.
This has always been a dream for Harry, to found and build a company, which provides tailored, high end experiences in the comfort of their own space - quite the task!
A keen countryman, Harry immerses himself into outdoor activities including game shooting, gardening and fishing, so a meticulous eye for quality and animal welfare is at the forefront of his mind. Photography is also a big part of Harry’s life, which allows him to explore different areas of the county and discover new wild ingredients on the way. If you can’t find him doing any of those things, he is probably out training his gun dogs!
Three fantastic festivals
12, 13 & 14 September 2025
Showcasing independent food and drink producers from the Marches. Embracing contemporary food trends & innovations.
9, 10 & 11 May 2025
Barrels of real ale, live music, talks, food and drink, kids' activities and a host of classic vehicles.
Sunday 10 August 2025
Ramble through the rolling countryside surrounding Ludlow and enjoy delicious food and drink from the region's producers.