Inside Ludlow Castle: with local food & drink producers, talks & demos, Live Fire Stage, trails and kids’ activities.
Slow Food Taste Workshops - SUNDAY LINE UP
Where: Beacon Rooms - Castle Gardens
The workshops are led by expert producers or chefs, touching on Slow Food principles, hear their story illustrated by food and drink.
Please note: you will need to purchase a ticket to enter the Ludlow Food Festival to take part in these Workshops, with the exception of the Friday and Saturday evening events.
If you are joining us for workshops on different days, please contact the Food Festival office to arrange a FREE Festival ticket for subsequent days – you can email them on: info@foodfestival.co.uk
All workshops last about an hour.
Tickets to workshops are £16 for Slow Food members, £18 for non-members.
Any enquiries relating to the workshops or membership should be sent to slowludlow@gmail.com
Sunday 11th September
11am Making Brunch No. 1
Husband and wife team Jake and Emma Holdsworth warmly invite you to join them to share some of their favourite brunch dishes.
Co-owners of Willows Café at Ditton Priors, and now a second independent destination cafe in Much Wenlock, they’re inspired by their time in Scandinavia where brunch is the number one meal of the day, especially at weekends, to be relaxed and savoured with friends and family.
You will enjoy pastries, meats, Italian style eggs and pancakes amongst other items.
Accompanied by locally roasted coffee by Danielle and / or Appleteme juice.
£18 + booking fee - Non Members
£16 + booking fee - Members
TO BOOK, please visit the Slow Food stand in the Castle Gardens area of the Castle. Online bookings have now closed.
1pm Wonders of a Walled Garden
Dan Budge, head chef at The Bridges at Ratlinghope, and Kate Gatacre, head grower at Linley Farm near Bishop’s Castle, work closely together. Dan visits the garden every week to choose the best produce, discuss and create the week’s menu. The vegetables are certified organic, grown using methods from a host of regenerative sources, most of all soil health, to give the best flavour and quality.
Dan and Kate will talk you through tasting some of their favourite dishes that demonstrate a regenerative approach to growing vegetables in the UK, and how to get the optimum from the freshest seasonal produce.
£18 + booking fee - Non Members
£16 + booking fee - Members
TO BOOK, please visit the Slow Food stand in the Castle Gardens area of the Castle. Online bookings have now closed.