Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
Kathy Slack is a cook and writer who has previously worked at Daylesford Organic Farm. Now she works full time writing and developing recipes, hosting supper clubs and cookery classes, food styling and holding cookery demonstrations for various brands and publications.
She has a regular column in Borough Market’s award-winning magazine, Market Life, as well as a regular slot on BBC Radio Oxford. She won a Young British Foodies award in 2019 and in the same year her blog, Gluts and Gluttony, won a Soil Association award for Best Blog.