Inside Ludlow Castle: with local food & drink producers, talks & demos, Live Fire Stage, trails and kids’ activities.
Tasting Menu: Docket No.33 at Dinham Weir House
Where:
Tasting Menu: Stuart Collins of Docket No.33 at Dinham Weir House
We’re excited to announce Stuart Collins of Docket No.33 is joining forces with the stunning Dinham Weir House, in conjunction with us here at Ludlow Food Festival, to bring Docket No.33 to Ludlow for an exclusive dining experience.
The evening is designed for those people who love to eat. A multi course tasting menu showcasing an array of Shropshire ingredients and influenced by Great British Menu regional winner, Stuart and his wife Frances' travels around the globe.
This event is run separately to Ludlow Food Festival; you do not need a Festival ticket to attend.
For more information and to book, please visit the Docket No.33 website, here: Bookings
STUART COLLINS has recently appeared on Great British Menu - winning the Central Region heats of the competition. His career has included working with: Michael Caines MBE at Gidleigh Park as well as Gordon Ramsay, at the 3 Michelin starred Restaurant in London, as well as New York - working at Restaurant Gordon Ramsay and Maze.
To find out more about Dinham Weir House - luxury self-catering accommodation set in beautiful surroundings by the river in Ludlow, or their sister site Redford Farm Barns, please visit the following links:
Dinham Weir House Redford Farm Barns
For more information about the special Tasting Menu evening - and to book, please visit the Docket No.33 website, here: