Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
Born in England and brought up in Nigeria, Saudi Arabia & Germany, Mike got a taste for exotic flavours and adventurous cooking at an early age. He has explored the cuisines of multiple countries, working in restaurants, on cruise ships and in cocktail bars, as a chef, barman, waiter and manager.
Mike has spent a good part of the last two years in Greenland – kayaking, cooking and researching and writing his upcoming book on fermentation and the food culture in the Arctic, as introduced by the Norse and Inuit over a thousand years ago. Recipe based, it features traditional methods as well as Mike’s own take on these unknown, soon-to-be classics.
Mike is based in deepest Suffolk where he can be found building strange cooking contraptions or chatting with his ravens.