Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
CARMELA SERENO HAYES
A Passion for Pasta
Carmela is a passionate Italian cookery tutor who specialises in the art of making pasta. Known as a pastaia (specialist pasta maker) Carmela is also a recipe developer, food writer, founder and chef of a sell-out supper clubs and author of two beautiful cookery books ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’. Cooking simple, inexpensive, seasonal, flavoursome dishes whilst using good quality seasonal ingredients as her mantra. The most basic and mouth-watering of Italian dishes can take minutes, from an easy spaghetti dish to a slow cooked meat based sugo dish.
Join Carmela on the Bake in Time stage for this FREE demonstration, in association with Wot's Cooking.
You can find out more about Carmela here: Carmela Sereno Hayes