Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
VIVEK SINGH: THE CINNAMON CLUB
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and most recently Cinnamon Kitchen Battersea.
His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of six cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.
Vivek will be bringing a passion for outdoor cooking along to Ludlow and we're looking forward to welcoming him to the Fire Kitchen Stage, sponsored by Kadai Firebowls.
You can find out more about Vivek here: Vivek Singh