Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
The Swift family began baking bread in 1863, when Hannah Swift created loaves for the people of Staffordshire. Now more than 150 years and six generations on, Rob continues that tradition by producing some of the most delicious and inventive breads you will find, alongside his love of teaching people to make bread from his unit in Ludlow, Shropshire and various Cookery Schools across the country.
In his first book 'Born and Bread' written to mark the family's 150th anniversary, he includes his easy-to-follow recipes for standard, savoury and sweet breads, and following a recent meeting with Royalty, HRH Duchess of Cornwall now has a copy. His second book is currently in fermentation!