Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
SCULLY: SCULLY'S RESTAURANT
FIRE KITCHEN STAGE, with Genevieve Taylor
Scully’s colourful cooking is a product of his layered heritage. Born in Malaysia to a mother of Chinese and Indian descent and a Malay and Irish father, Scully moved to Sydney as a child. He attended culinary school there and decided to pursue cooking.
He has been honing his skills as a chef ever since. Hard yards covered training in fine dining restaurants in Sydney, Moscow and in Britain since 2004, has seen him develop a cooking style influenced by Asia, the Middle East and Europe.
When, in 2011, Yotam Ottolenghi decided to launch a “grown-up” fine dining restaurant, he called upon Scully to head the kitchen and that’s how Nopi still is, after eight years, one of the most talked-about restaurants in London. Scully’s open and experimental style of cooking is touched with a little bit of genius and lies behind so many of the Ottolenghi dishes.
Scully is a passionate and articulate ambassador for his cooking philosophy and spends much of his time presenting and demonstrating his dishes to audiences appreciative of fine food.
You can find out more about Scully here: Scully
Scully will be joined on stage by Genevieve Taylor
They will be bringing their passion for outdoor cooking along to Ludlow and we're looking forward to welcoming them to the Fire Kitchen Stage, sponsored by Kadai Firebowls.