Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
Food writer, historian and author of 'The Vinegar Cupboard'
Join Angela Clutton - food writer, historian and author of 'The Vinegar Cupboard' - as she reveals why vinegars are the secret-weapon ingredient in all our kitchen cupboards. From balsamic to malt vinegar and many in between.
'The Vinegar Cupboard', won the Jane Grigson Trust Award 2018
‘Everything you ever needed to know about this vital ingredient for good cooking’ – Ken Hom
‘An authoritative compendium on the history, production and benefits of a broad spectrum of vinegars interspersed with recipes.’ – Sunday TimesAngela has written on food and drink for publications including the Daily Telegraph, the Independent and Country Life. She h a regular column for Borough Market for whom she is also a recipe writer, demonstration cook and hosts the hugely popular Borough Market Cookbook Club. Television work includes being the featured food historian on BBC TV's Rip Off Britain, Food.
You can find out more about Angela here: Angela Clutton
This is a free talk, in association with Wot's Cooking