Inside Ludlow Castle: with local food & drink producers, talks & demos, Live Fire Stage, trails and kids’ activities.
Andy Stubbs
Where: Fire Kitchen Stage - Inner Bailey
FIRE KITCHEN STAGE - with DJ BBQ as compere
Slow-cooking locally sourced ingredients to perfection, Andy produces deeply flavoured, rich Texas Inspired BBQ and Modern Mexican cooking using Native Breed Meat & Seasonal British Produce.
The result of Andy's hard work is a slow-cooked taste sensation that can be achieved only through hard work, love and dedication. Andy’s signature pulled pork is smoked with oak and hickory and cooked for a mammoth 18 hours before being served with his own homemade coleslaw and BBQ sauce in a brioche bun baked by a fellow Brummie artisan. Andy’s other trademark dish is 12-hour beef brisket chilli with ranch coleslaw. He also makes his own pickles and cures his own hickory bacon.
In terms of delivering satisfaction, meticulously prepared, slow-cooked street food takes some beating, and Low ‘N’ Slow is street food at its best. You can find out more about Andy and his food, here: Andy Stubbs
Andy will be bringing a passion for fire cooking along to Ludlow and we're looking forward to welcoming him to the Fire Kitchen Stage, sponsored by Kadai Firebowls. Kadai will be at the Festival, displaying the full range of Kadais and Accessories with a team of experts on hand to answer any questions.
