Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
Elly, previously of Bristol’s 'Pear Café, is better known as Elly Pear and author of Sunday Times bestseller, 'Fast Days and Feast Days.'
She is passionate about encouraging people to cook from scratch and try new things. Her bright, inventive meat-free cooking is influenced by world cuisine, but always with an eye on the local greengrocers. Her second book, 'Elly Pear's Let's Eat!' was an Amazon No1 bestseller.
Follow her on Instagram: @ellypear