Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
Regularly cited as the most exciting chef cooking in the UK today, Gareth Ward spends his time preserving seasonal ingredients and creating punchy Japanese-inspired sauces and dressings to act as perfect accompaniments to meat (which he dry-ages for up to 300 days himself).
The result is a menu at Ynyshir Restaurant & Rooms that is unlike anything else in the world, full of rich flavours that somehow marry together Japanese techniques and flavours with the wild ingredients of the Welsh countryside.
Photo credit: Fjona Black
2018/2019 awards so far include:
One Michelin Star
5 AA Rosettes
No 5 Good Food Guide 2019 with Gareth being theirChef of the Year 2019!
No 15 Harden's Best UK Restaurants 2018
Decanter Magazine Best UK Restaurant 2018
Best Place to Eat in Wales 2018
AA Best Wine List in the UK 2018