Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
SLOW FOOD WORKSHOP: The Path to the Future starts with What you put on your Plate
Food production is both a cause and a victim of climate warming. But it can also be part of a solution. At Old Downton Lodge, Slow Food chef Karl Martin uses seasonal, local produce and ingredients such as kid goat, rose veal, foraged and pickled vegetables which might otherwise be wasted.
Karl will share his enthusiasm for sustainable practices as he guides you through a delicious five-course taster menu served with matched wine.
£18 + booking fee - Standard
£16 + booking fee - Slow Food Member