Inside Ludlow Castle with more than 180 local food and drink producers and suppliers: real food, ale, cider, perry, wine and more from the Marches, with samples and tastings.
The Food of Venice & The Lagoon
Russell Norman is an award-winning restaurateur, writer and broadcaster.
His book POLPO - A Venetian Cookbook (of Sorts) is published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. His most recent book VENICE – Four Seasons of Home Cooking is published by Penguin Fig Tree and was the culmination of a 14 month period living, cooking and writing in Venice.
He is a contributing editor for Esquire magazine and writes a monthly column as The Accidental Cook.
Russell joins us in the Aardvark Festival Bookshop for this FREE talk.